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The Black Sea region of Turkey is a culinary delight with its rich and diverse cuisine. From hearty meat dishes to fresh seafood, the region has something to offer for every palate. In this article, we will explore the 10 most popular traditional foods in the Black Sea region of Turkey, also known as the Karadeniz region.
Kuymak
Kuymak is a popular cheese fondue-like dish from the Black Sea region of Turkey. It is made by mixing cornmeal with butter and cheese and then cooking it over low heat until it forms a thick, creamy consistency. Kuymak is usually served hot and is enjoyed as a main dish or as a side dish with meat or fish. It is a perfect winter comfort food and is widely loved by locals and tourists alike. For the best kuymak, you can now check out cheap flights to Trabzon and taste this delicious Black Sea dish.
Hamsili Pilav (Rice With Anchovy)
Hamsili Pilav, also known as anchovy pilaf, is a staple dish in the Black Sea region of Turkey. The dish is made by cooking rice with anchovies, onions, and a variety of spices. The anchovies give the dish a unique flavour and make it a delicious and healthy meal. Hamsili Pilav is typically served with a side of salad and lemon wedges, and it is a must-try for seafood lovers visiting the region.
Mısır Ekmeği (Corn Bread)
Mısır Ekmeği, or cornbread, is a traditional bread made with cornmeal that is widely consumed in the Black Sea region of Turkey. The bread has a unique taste and texture, and it is typically served as a side dish with meat, fish, or cheese. Mısır Ekmeği is also great on its own as a snack, especially when paired with tea or coffee. Book a cheap flight to Turkey and head to the Black Sea region, where this traditional cornbread is widely consumed.
Laz Böreği
Laz Böreği is a savoury pastry dish that originated in the Black Sea region of Turkey. It is made by layering pastry sheets with a mixture of cheese, spinach, and onions and then baking it in the oven until it turns golden brown. Laz Böreği is a popular breakfast and brunch food, and it is also served as an appetiser or snack. It is a must-try for anyone visiting the region and looking to experience the local cuisine.
Pide
Pide is a type of Turkish bread that is typically oval-shaped and topped with various ingredients such as meat, cheese, and vegetables. It is a popular traditional food in Turkey, and it is also widely consumed in the Black Sea region. Pide is typically made with flour, yeast, and water, and it is baked in a stone oven until it is crispy on the outside and soft on the inside. The most popular type of pide in the Black Sea region is the Karadeniz pidesi, which is made with anchovies, cheese, and onions. Pide is a versatile dish that can be enjoyed as a meal on its own or as a side dish with soup or salad. It is a must-try for anyone visiting the Black Sea region of Turkey.
Kaygana
Kaygana is a traditional breakfast dish from the Black Sea region of Turkey. It is a type of savoury pancake made with eggs, flour, and milk, and it is typically cooked in a pan until it is golden brown on both sides. Kaygana is often topped with various ingredients such as cheese, herbs, and vegetables, and it is usually served hot with a side of tea or coffee. The dish is a staple breakfast food in the region, and it is loved for its simplicity and delicious taste. Kaygana is also a great snack or lunch food, and it can be enjoyed at any time of the day. It is a must-try for anyone visiting the Black Sea region of Turkey and looking to experience the local cuisine.
Hınkal
Hınkal is a traditional dumpling dish from the Black Sea region of Turkey. It is made by mixing flour, water, and salt to form dough, which is then rolled out and cut into small pieces. The pieces of dough are then filled with a mixture of ground beef, onions, and spices, and they are boiled in water until they are cooked through.Hınkal is typically served with a side of melted butter and yoghurt, and it is often garnished with red pepper flakes and fresh herbs. The dish is a hearty and delicious meal that is loved by locals and visitors alike. It is a must-try for anyone looking to experience the rich and diverse cuisine of the Black Sea region.
Hamsi Buğulama (Steamed Anchovy)
Hamsi Buğulama is a popular seafood dish from the Black Sea region of Turkey. It is made by steaming fresh anchovies with onions, tomatoes, and a variety of spices until they are cooked through. The dish is typically served hot with a side of rice and a salad, and it is often garnished with fresh herbs and lemon wedges. Hamsi Buğulama is a healthy and delicious meal that is loved by seafood lovers in the region. It is a must-try for anyone visiting the Black Sea region of Turkey and looking to experience the local cuisine. The dish is not only flavourful but also rich in Omega-3 fatty acids, making it a healthy option for those looking to maintain a balanced diet.
Akçaabat Köftesi (Akçaabat Meatballs)
Akçaabat Köftesi is a traditional meatball dish from the Akçaabat district of the Black Sea region of Turkey. It is made by mixing ground beef with spices, onions, and bread crumbs and shaping the mixture into small, oval-shaped balls. The meatballs are then grilled or pan-fried until they are crispy on the outside and juicy on the inside. Akçaabat Köftesi is typically served with a side of rice, salad, and grilled vegetables, and it is often garnished with fresh herbs and lemon wedges. The dish is loved for its rich flavour and tender texture, and it is a must-try for anyone visiting the Black Sea region of Turkey and looking to experience the local cuisine. Akçaabat Köftesi is a true culinary gem that is sure to satisfy any meat lover’s cravings.
Karalahana Sarması (Stuffed Black Cabbage Roll)
Karalahana Sarması is a traditional stuffed cabbage dish from the Black Sea region of Turkey. It is made by blanching black cabbage leaves in boiling water until they are tender and then filling them with a mixture of ground beef, rice, onions, and spices. The cabbage rolls are then placed in a pot with a tomato-based sauce and simmered until they are cooked through. Karalahana Sarması is typically served hot with a side of yoghurt and garlic sauce, and it is often garnished with fresh herbs and lemon wedges. The dish is loved for its rich and savoury flavour, and it is a must-try for anyone looking to experience the diverse cuisine of the Black Sea region. Karalahana Sarması is a hearty and satisfying meal that is perfect for a cold winter’s day or any time of the year.
