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Sivas Cuisine: What to Eat in Sivas?

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Sivas offers a real feast with its typical Anatolian cuisine marked by savory plates. Sivas meatballs are especially quite famous but there are more to discover. Stuffed dry cucumbers, Sivas Kebab, madimak and pezik pickles are also some local tastes. Here are some of the best places to get a real taste of the local cuisine.

  • Traditional Anatolian cuisine: Aşçıbaşı Restaurant, Lezzetçi Çamlık Restaurant
  • Traditional cuisine of Sivas: Sivas Sofrası, Osman Ağa Konağı
  • Kelle: Sivas Kellecisi ve Çorbacısı
  • Soup: Lezzetçi Çorbacım
  • Pide: Mücahit Etli Pide
  • Sivas meatballs: Köfteci Ahmet, Özen Kebap
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